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Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
A Louisiana a pig roast, Cajun Rice Dressing and Stuffed Turkey Wings.
Distributed nationally by American Public Television
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