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Cook's Country

Carne Guisada and Enchiladas

Season 14 Episode 1404 | 24m 33s

Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.

Aired: 09/17/21

Distributed nationally by American Public Television