© 2023 Lakeshore Public Media
8625 Indiana Place
Merrillville, IN 46410
(219)756-5656

Public Broadcasting for Northwest Indiana & Chicagoland

Donate

Play Live Radio

Next Up:

0:00

0:00 0:00

Available On Air Stations

Lightbox Example

Access to this video is a benefit to members

Member Sign In

Learn More

Cook's Country

Holiday Feast

Season 12 Episode 1211 | 25m 29s

Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks for electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Aired: 08/23/19

Distributed nationally by American Public Television