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NPR's Mary Louise Kelly speaks with author Paula Hawkins about her new thriller A Slow Fire Burning and how she explored the impact of tragedy and trauma on her characters.

This Chicagoland R&B vocalist who for too long has been doing cover songs in downtown corporate party groups, finally steps out with her own solo EP of…

About 100,000 people live in Lafourche Parish and all of them were impacted by Hurricane Ida. NPR's Noel King talks to Brennan Matherne, the Sheriff's Office captain, about the damage.

Pediatric hospitals are "at or near capacity" and expect to see more young COVID-19 patients as the school year resumes, according to the Children's Hospital Association.

New staff, new technology and new classrooms are among the things superintendents are buying with this historic infusion of federal dollars. That's according to a new survey of district leaders.

"In previous years, we've seen regionalized driver shortages, but nothing to the extent that we're seeing today," one researcher told NPR.

Lake Central's high school football team is preparing for the Duneland Conference portion of their schedule with a matchup with Portage coming up tomorrow…

How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.

The loss of Native American food traditions has been taking place for centuries. At Owamni, chef Sean Sherman is trying to change that by serving food that celebrates and preserves Lakota cooking.

It's well known among connoisseurs of the fast-food giant's frozen desserts that McDonald's ice-cream machines often break down. It can make McFlurries, shakes and other treats unattainable.