Chef Nick
Host of Let's Eat-
Join Chef Nick as he Adam Espinoza owner and operator from Pepe's of Merrillville as we enjoy great food and drink on this special Cinco De Mayo episode of Let's Eat. -
Eric and Rico from Northside Tap, Valparaiso, IN, join Chef Nick on "Let's Eat." -
-
Dig into the seafood boil with Low Country, on "Let's Eat." -
-
-
-
-
Joining Chef Nick in-studio are Katie and Julie from Great Harvest Bread Co., from Crown Point, IN. -
Brian and Dawn bring in their delicious thin crust pizzas, from S & T Too Crown Point, into the studio with Chef Nick, on "Let's Eat."
