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Regionally Speaking, March 28, 2022

The Food Entrepreneur Program gets started with ribbon cutting of its kitchen space on Hohman Avenue.
gohammond.com
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gohammond.com
The Food Entrepreneur Program gets started with ribbon cutting of its kitchen space on Hohman Avenue.

Today: Jen Bussey, executive director of the Hammond Development Corp., is on "Regionally Speaking" to talk about this week's ribbon cutting ceremony for its Food Entrepreneur Program in renovated kitchen space along Hohman Avenue. The program will work with start-up food businesses by providing educational classes along with professional kitchen space and, eventually, a place to debut and sell products. Indiana economist-author-public speaker Morton Marcus reviews his "Eye On The Pie" columns about topics like the womens' pay gap, the economy and the environment and the latest about the Hoosier State's population data from the U.S. Census.