Christopher Joyce
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As consumers rebel against plastic waste, there's a growing question: Do we invent something people can toss without harming the environment or do we change people by giving them a chance to reuse?
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Entrepreneurs are eager to find substitutes for plastic that naturally degrade. One option is a "natural" plastic made by microbes and then eaten by them. But the process is still in the early days.
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Giant gyres of plastic in the ocean grab headlines, but it's the tiny bits of plastic that scare scientists. And they've made their way everywhere, a new study finds — including in our seafood.
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The Cocos Keeling Islands make up barely 6 square miles in the Indian Ocean. It's a good place to measure debris because almost no one lives there. Scientists were flabbergasted by what they found.
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The notion that there might be some new kind of killer whale emerged in 1955, when photos from New Zealand showed a bunch of unusual-looking whales stranded on a beach.
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A young island man came to Manila for college and found a morass of plastic waste. Now he's found ways for Manila's poorest people to dig out, and shown how multinational companies create the problem.
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To really understand the plastic problem in countries like the Philippines, you have to understand how consumer goods there are packaged.
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Every year, 8 million tons of plastic wash into the oceans. The biggest sources are in Asia. In the Philippines, one man is going head-to-head with multinational corporations to stop the plastic tide.
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A seemingly harmless insect has invaded an island in the Antarctic and, being non-native, is eating up the peat moss and changing the environment. The midges could also infest the Antarctic mainland.
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As negotiators struggle to hammer out the rule book for a global climate agreement, scientists meeting in Washington, D.C., have yet more evidence linking climate change and extreme weather.