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Shep has suggestions for gifts with real meaning this holiday season.

Join Chef Nick as he has the great people over aat Anderson Winery out of Valparaiso, Indiana on this special episode of Let's Eat.

Our grandfather's used to tell us to "Man Up!" but does that really work?

MUSICAL GUEST: LOWERTOWNGuest Host: Rockin' Riley MummeyCalling in to chat will be Lowertown -- a fresh young international music duo who are performing with red hot pop sensation BEABADOOBEE on November 29th at The Riveria Theater in Chicago.Lowertown members -- Olive Osby and Avsha Weinbert --create music with moody aesthetics, vulnerable lyrics, and grungy soundscapes. Their latest album is "I Love To Lie" on Dirty Hit Records.Joining show host Tom Lounges in studio to add her own youthful perspective to this interview will be Riley Mummey, the manager and "new music" buyer of The Record Bin in Hobart, IN.

Dubbed "The showplace of Gary" a Means Manor community activist is dedicated to preserving the honor of a historic brick home before it's too late.

Shep has memories of an unusual office Christmas party.

Join Chef Nick as he talks to the sweet folks down at Albanese Confectionary out of Hobart Indiana. Join the conversation as they talk about their world famous gummy bears, delicious chocolate, and much more on this holiday edition of Let's Eat!

Shep has some stories from George Ade to kick off the New Year.

This week on ART ON THE AIR features the new curator for the Brauer Museum at Valparaiso University , Jonathan Canning, the new Northwest Indiana Symphony Chorus Director, Thomas Nichols. Spotlight on Chesterton Art Center ’s January exhibit.

Shep describes the sights and sounds of a Christmas night drive through rural Indiana.