© 2023 Lakeshore Public Media
8625 Indiana Place
Merrillville, IN 46410
(219)756-5656

Public Broadcasting for Northwest Indiana & Chicagoland

Donate

Play Live Radio

Next Up:

0:00

0:00 0:00

Available On Air Stations

Access to this video is a benefit to members

Member Sign In

Learn More

Cook's Country

Elegant and Orange

Season 14 Episode 1413 | 24m 33s

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

Aired: 09/17/21

Distributed nationally by American Public Television