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Mediterranean Burgers and Fritters

Season 18 Episode 1820 | 27m 55s

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.

Aired: 09/19/25 | Expires: 05/15/26
Distributed nationally by American Public Television
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting.
New England Bar Pizza, Lemon Pepper Wings, Spinach and Artichoke Dip, Grill Pans.
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
Hosts Julia Collin Davison and Bridget Lancaster make a recipe for Cheesy Stuffed Shells.