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Classic Cookout

Season 17 Episode 1724 | 26m 56s

Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin Davison fry up Sweet Tea-Brined Fried Chicken.

Aired: 09/20/24 | Expires: 10/03/25
Distributed nationally by American Public Television
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting.
New England Bar Pizza, Lemon Pepper Wings, Spinach and Artichoke Dip, Grill Pans.
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
Hosts Julia Collin Davison and Bridget Lancaster make a recipe for Cheesy Stuffed Shells.