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Glazed Pork and Potatoes

Season 18 Episode 1815 | 26m 55s

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep’s-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.

Aired: 09/19/25 | Expires: 04/10/26
Distributed nationally by American Public Television
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting.
New England Bar Pizza, Lemon Pepper Wings, Spinach and Artichoke Dip, Grill Pans.
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
Hosts Julia Collin Davison and Bridget Lancaster make a recipe for Cheesy Stuffed Shells.