© 2025 Lakeshore Public Media
8625 Indiana Place
Merrillville, IN 46410
(219)756-5656
Public Broadcasting for Northwest Indiana & Chicagoland since 1987
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Moveable Feast: Montana

Season 2 Episode 203 | 26m 47s

The wilderness of Montana sets the scene for Chefs Nick Steen Gullings and Ben Harman to introduce host Alex Thomopoulos to a collection of locally-owned ranches and gardens that provide the ingredients for their critically acclaimed dishes. The table is set at the family-owned Camelot Ranch for a delicious and unforgettable feast including a Vietnamese vegetable salad and Korean style lamb leg.

Aired: 11/04/22
Distributed nationally by American Public Television
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
In Newport, Rhose Island, celebrate local seafood.
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In San Diego, celebrate the Asian communities that call this city home.
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.