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Salt Lake City, Utah

Season 3 Episode 306 | 26m 46s

In Salt Lake City, Utah, host Alex Thomopoulos is introduced to the local culinary scene through chefs Viet Pham, Dave Jones and Lavanya Mahate. Visit the New Roots Community Gardening program that provides plots to local refugees and explore the wild world of fungi at Wonderlands Mushroom Company. Finally, cook up a feast at Log Haven in the heart of the Mill Creek Canyon!

Aired: 10/13/23
Distributed nationally by American Public Television
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In San Diego, explore the local Mexican cuisine that reigns supreme.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
In Newport, Rhose Island, celebrate local seafood.
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In San Diego, celebrate the Asian communities that call this city home.
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.
The rich wilderness of Montana sets the scene for this week’s episode.