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Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex Thomopoulos team up with some of the country's most innovative chefs and food artisans as they cook up a feast using the best seasonal ingredients and each region's little-known food treasures.This season, follow along as Alex samples the best of New England cuisine, including an excursion to Martha's Vineyard.

In Newport, Rhose Island, celebrate local seafood.
In San Diego, celebrate the Asian communities that call this city home.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Distributed nationally by American Public Television
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