© 2025 Lakeshore Public Media
8625 Indiana Place
Merrillville, IN 46410
(219)756-5656
Public Broadcasting for Northwest Indiana & Chicagoland since 1987
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex Thomopoulos team up with some of the country's most innovative chefs and food artisans as they cook up a feast using the best seasonal ingredients and each region's little-known food treasures.This season, follow along as Alex samples the best of New England cuisine, including an excursion to Martha's Vineyard.

In San Diego, celebrate the Asian communities that call this city home.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
Distributed nationally by American Public Television
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
Me O My Earth is committed to looking out for Little Humans, Mother Earth and Endangered Species.
Inside the high-stakes showdown between President Trump and the courts over presidential power.
Syria’s uncertain future under jihadist-turned-statesman Ahmad al-Sharaa.
What if, just before we reach the bottom, we find out that reductionism fails?
The biggest news in cosmology in recent years is that dark energy may be fading away.