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Moveable Feast: Phoenix, AZ

Season 2 Episode 205 | 26m 46s

Host Alex Thomopoulos explores the blossoming renaissance of the food scene in Phoenix, AZ. Chefs Donald Hawk and Taylor Sorenson display the region’s cuisine both contemporary and ancient, including a visit to a reservation for indigenous crops and food traditions. The table is set with savory beef, foie gras, and blue chile cornbread for a magnificent feast set in a historic hilltop mansion.

Aired: 11/04/22
Distributed nationally by American Public Television
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
In Newport, Rhose Island, celebrate local seafood.
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In San Diego, celebrate the Asian communities that call this city home.
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.