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Ogunquit, Maine

Season 1 Episode 109 | 27m 15s

Host Alex Thomopoulos joins two James Beard Award-winning chefs, Mark Gaier and Clark Frasier, whose restaurant, helped solidify Ogunquit as a culinary destination. The chefs source Maine's famous cold-water lobsters aboard the Finestkind and pay a visit to Woodland Farms Brewery to sample some of the best beer in the region. Then back to Mark and Clark’s private home for a lobster feast.

Aired: 11/27/20
Distributed nationally by American Public Television
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Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
In Newport, Rhose Island, celebrate local seafood.
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In San Diego, celebrate the Asian communities that call this city home.
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.