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San Luis Obispo County, California

Season 1 Episode 105 | 26m 58s

Chef Curtis Stone is joined by Chefs David Rosner and Sherry Yard to source local oysters. Together, the chefs prepare a menu of SLO County-sourced ingredients prepared in a variety of ways: raw oysters served with chili and ginger granita; grilled yellowtail tuna and fennel accompanied by roasted oysters; and a dessert of caramelized fennel and fruit strudel a la mode.

Aired: 11/27/20
Distributed nationally by American Public Television
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