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As the climate crisis threatens our food supplies, already marginalized communities will be among the first to feel the effects of dwindling nutritious food. Hungry Planet showcases people's work on understanding the science of the food on our plates and how scientists and communities are working to keep it there for future generations.

Explore the institute where they are breeding mechanically-harvestable Chile peppers.
How farmers and scientists are using traditional and modern methods to grow tomatoes.
Scientists identify sweet potatoes' complex flavor profile to make them more delicious.
Funding for HUNGRY PLANET is provided by the National Science Foundation.
Every child has their own pace and journey.
George tries to make a new discovery in a huge field of science... and he might have.
Can something that exists be bad science?
It may be that our very DNA inherited its twist from the underlying handedness of reality.
FRONTLINE examines how Israel ended up fighting wars in Gaza and Iran — and the U.S. role.
Did God have any choice in creating the world? So asked Albert Einstein